Indrajav Karwa is an Ayurvedic and Unani herb used to control diabetic levels in sugar patients. There are two sorts of Indrajau accessible: Sweet and Bitter. Indrajau karwa is harsh in taste and is generally utilized in treating hyper sugar levels. 
The most effective method to get ready: 
Take equivalent measures of Indrajau Kadwa, Almonds (Badam Giri), and Roasted chana (bhuna Huwa chana) and blend them. 
Put the blend in a processor and crush them to make a fine powder. 
When powdered, channel the powder with the assistance of sifter (chalni). 
Store the powder in a water/air proof container.