Marjoram is an herb. People make medicine from marjoram's flowers, leaves, and oil. Marjoram is commonly used for runny nose, coughs, colds, infections, and various digestion problems, but there is no good scientific evidence to support these or any other uses. In foods, marjoram herb and oil are used as flavorings
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years . While similar to oregano, it has a milder flavor and is often used to garnish salads, soups, and meat dishes.
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